Vol. 2025 No. 1 (2025)
Articles

Discussion on the national food safety standards for sugar products

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  • Zheng Yang,
  • Tongtong Chen
Zheng Yang
Loughborough University, Epinal Way, Loughborough, Leicestershire, LE11 3TU, UK
Tongtong Chen
Loughborough University, Epinal Way, Loughborough, Leicestershire, LE11 3TU, UK

Published 31-12-2024

Keywords

  • Sugar,
  • National Standards,
  • Indicators,
  • Discussion

Copyright (c) 2024 Cambridge Science Advance

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
Z. Yang and T. Chen, “Discussion on the national food safety standards for sugar products”, Camb. Sci. Adv., vol. 2025, no. 1, pp. 6–10, Dec. 2024, doi: 10.62852/csa/2025/112.

Abstract

This paper focuses on the main content of the national food safety standards for sugar products, discusses the changes in the standards, and proposes suggestions. It is beneficial for production enterprises to implement the new standards, regulate industry production management, and promote the healthy development of the industry.

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References

  1. Ministry of Health of the People's Republic of China. Sugar Hygiene Standard: GB13104-2005 [S]. Beijing: Standardization Press of China, 2005.
  2. National Health and Family Planning Commission of the People's Republic of China. National Food Safety Standard for Sugar: GB13104-2014 [S]. Beijing: Standardization Press of China, 2014.
  3. Codex Alimentarius Commission, International Sugar Codex Standard: Codex Stan 212-1999 [S]. Beijing: Science Press, 1999.