Vol. 2025 No. 3 (2025)
Articles

Analysis of the main harmful factors in wine and suggestions

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  • Ella Thomas,
  • Charlie Jones
Ella Thomas
Applied Materials, Inc.3050 Bowers Avenue, P.O. Box 58039, Santa Clara, CA 95054-3299, United States
Charlie Jones
Applied Materials, Inc.3050 Bowers Avenue, P.O. Box 58039, Santa Clara, CA 95054-3299, United States

Published 04-06-2025

Keywords

  • Wine,
  • Hazard,
  • Exposure

Copyright (c) 2025 Cambridge Science Advance

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
E. Thomas and C. Jones, “Analysis of the main harmful factors in wine and suggestions”, Camb. Sci. Adv., vol. 2025, no. 3, pp. 1–5, Jun. 2025, doi: 10.62852/csa/2025/152.

Abstract

This paper analyzes the main hazard factors of wine and the exposure levels. Suggestions for strengthening wine safety and quality are put forward from the aspects of improving the regulatory system and perfecting regulations.

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References

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