YANG, Zheng; CHEN, Tongtong. Discussion on the national food safety standards for sugar products. Cambridge Science Advance, Cambridge, U.K., v. 2025, n. 1, p. 6–10, 2024. DOI: 10.62852/csa/2025/112. Disponível em: https://www.cambridgepublish.com/csa/article/view/112.. Acesso em: 1 may. 2025.